◒PeaON THE TABLEJoin the beginning

TRY THREE. FREE.

Start with dinner.
Don’t stop there.

Burgers. Pasta. Pizza. Try all three starting missions free and see whether Pea works in your kitchen. Each one begins with a dinner you can make now — then shows you where both cooks can go next.

No card. No watered-down kids’ activity.Just three proper dinners, two levels of learning, and a chance to see if this is for you.
01STARTGet dinner on the table.
02MAKEBring more of it from scratch.
03PUSHAdd technique and judgement.
04LEADOwn the dish, not the recipe.
A family sharing homemade burgers.
MISSION 01 · FREE START

Burgers

A burger can be a twenty-minute dinner. It can also teach dough, butchery, emulsions, fermentation, heat and judgement.

01
STARTBought buns. Good mince. Proper result.
THEM

Snip herbs · mix sauce · shape patties · build their burger

YOU

Seasoning · pan heat · crust · timing · doneness

02
MAKEStart taking the components back.
THEM

Weigh · mix · quick-pickle · shape buns · taste and adjust sauce

YOU

Emulsion · pickling balance · enriched dough · coordinated timing

03
PUSHBuild the burger from first principles.
THEM

Knead and shape dough · choose toppings · judge texture · own a component

YOU

Choose cuts · grind meat · control fat ratio · ferment buns · sauce from scratch

04
LEADMake it yours.
THEM

Plan their element · sequence jobs · explain what they’re looking for

YOU

Design the blend · choose technique · diagnose as you cook · build your own burger

Cook now: the free burger mission starts at the beginning. Founding membership helps build the full climb.
Cook the burger mission →
A finished pasta dinner.
MISSION 02 · FREE START

Pasta

Start with a sauce worth making. End up understanding dough, filled pasta, texture, emulsification and how to finish a plate properly.

01
STARTDried pasta. Proper tomato sauce.
THEM

Snip herbs · stir · taste · name sweet / sour / salty · help finish

YOU

Sweating aromatics · reduction · seasoning · pasta water · sauce texture

02
MAKEMake the pasta itself.
THEM

Weigh flour · crack eggs · knead · roll · cut tagliatelle

YOU

Dough hydration · gluten development · rolling · thickness · sauce adhesion

03
PUSHFresh ravioli becomes the project.
THEM

Portion filling · brush edges · seal ravioli · spot trapped air · taste filling

YOU

Filling texture · filled-pasta shaping · beurre noisette / butter emulsions · precise cooking

04
LEADStop depending on the recipe.
THEM

Choose filling direction · own shaping · judge when a component is ready

YOU

Design filling + sauce together · balance richness and acid · plate · recover · improvise

Cook now: the free pasta mission starts with the sauce. The route continues into fresh and filled pasta.
Cook the pasta mission →
An adult and younger cook making pizza together.
MISSION 03 · FREE START

Pizza

Few foods are more child-friendly. Few doughs offer more room for an adult to become completely obsessed.

01
STARTMake a good pizza tonight.
THEM

Stretch · spoon sauce · choose toppings · distribute · watch colour change

YOU

Shaping · topping balance · oven setup · heat · judging the bake

02
MAKEMake the dough and sauce.
THEM

Weigh · mix · knead · ball dough · crush tomatoes · taste sauce

YOU

Hydration · yeast · gluten · same-day fermentation · dough handling

03
PUSHControl fermentation and heat.
THEM

Read dough changes · choose restrained toppings · stretch with less help

YOU

Long fermentation · flour choice · dough temperature · launching · blistering · char

04
LEADBuild your house pizza.
THEM

Plan their pizza · sequence toppings · explain the choices · own the bake cues

YOU

Write your own dough formula · adapt to oven/weather/time · create topping architecture

Cook now: the free pizza mission gets you moving. The full route gets nerdier — deliberately.
Cook the pizza mission →

THE POINT

The recipe is the vehicle.
Competence is the destination.

Pea will keep adding dinners, but the goal isn’t an infinite scroll of things to cook. It’s a connected route through skills: sauces lead to emulsions; bread leads to fermentation; frying leads to temperature control; tasting leads to judgement; following leads to leading.

Fresh ravioliBaoStocksPastryFermentationFishButcheryEmulsionsRoastingPomme souffléMenu planningImprovisation
Help decide what gets built next →
NEXT

If this is the kind of cooking life you want, get in early.

Become a Founding Family →